Eggs scrambled in tomato sauce (Uova strapazzate al pomodoro) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 113) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • basil
  • garlic
  • canned tomatoes
  • eggs
  • dried red pepper flakes
  • Grana Padano cheese
  • Italian oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • damazinah on June 25, 2016

    This is a really good (and easy!) eggs-for-supper dish. Definitely a keeper!

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