Iced cappuccino cream cake from The Best of Gourmet 1991 (page 222) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak the coffee grounds in water overnight and then drain in paper towel lined sieve for 2 hours. Chill the filling for at least 6 hours or overnight. After applying topping, chill cake for 2 hours before serving.

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