Sharp cheddar and herb popovers from Stonewall Kitchen Winter Celebrations: Special Recipes for Family and Friends (page 107) by Jonathan King and Jim Stott and Kathy Gunst

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Standing rib roast studded with garlic; Roast turkey with cranberry-pecan stuffing; Roast salmon and scallops with orange-Champagne beurre blanc

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyere, Parmesan or your favorite cheese for cheddar cheese.

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