Ziti with roasted eggplant and ricotta cheese (Ziti alla Norma) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 243) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on September 08, 2021

    This didn't quite work for me compared to other eggplant and tomato pasta sauces - the eggplant was too heavy, and with all the ricotta it was quite heavy.

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