Swordfish in sweet and sour sauce (Pesce spada in agrodolce) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 284) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on September 08, 2021

    Tasty and a little different from the usual sweet and sour sauce for fish with the use of balsamic vinegar. Worked well with the meaty texture and flavor of swordfish.

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