Finnish squeaky cheese / Bread cheese (Leipäjuusto / Kaffeost) from The Nordic Cookbook (page 68) by Magnus Nilsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on February 14, 2019

    Yes, I can hear Grandma reminding me that reindeer milk is richer than cows' milk but even with the American compromise - all that I have ever known - there is nothing as good for breakfast as a bit of warmed Squeaky Cheese with cloud berry or red currant jelly with a cup of hot, black coffee. This recipe for the cheese works well and is simple enough that one needs no cheese experience to be successful.

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