Apricot butter cookies from The Best of Gourmet 1991 (page 231) by Gourmet Magazine Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Form dough into a log and chill, wrapped in plastic wrap, until firm, about 1 hour. The cookies must be baked, one tray at a time, in the middle of the oven to cook through and brown evenly.

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