Grilled chicken with hot spices (Ayam panggang pedis) from The Complete Asian Cookbook by Charmaine Solomon

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Notes about this recipe

  • hirsheys on January 16, 2023

    Made this with boneless, skinless thighs roasted in the oven (~10 mins at 425). Came out tasty and was quite easy. Next time I might lighten up on the black pepper (I don’t love it).

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