Macadamia nut and bittersweet chocolate ice-cream bombe with macadmia nut praline from The Best of Gourmet 1991 (page 242) by Gourmet Magazine Editors

  • eggs
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    See recipe directions for packing a mold with the macadamia nut ice cream, the ganache, and the bittersweet chocolate ice cream. Cover the mold with the lid or plastic wrap, and freeze the bombe for at least 8 hours and up to 3 days. Can substitute other coffee-flavored liqueur for Kahlua.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe directions for packing a mold with the macadamia nut ice cream, the ganache, and the bittersweet chocolate ice cream. Cover the mold with the lid or plastic wrap, and freeze the bombe for at least 8 hours and up to 3 days. Can substitute other coffee-flavored liqueur for Kahlua.

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