Watercress in sweet gravy (Gulai manis kangkung) from The Complete Asian Cookbook by Charmaine Solomon

  • laos powder
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Watercress, spinach or chicory can be used instead of watercress.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Watercress, spinach or chicory can be used instead of watercress.

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