Eggplant petjal (Pecal terung) from The Complete Asian Cookbook by Charmaine Solomon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on December 18, 2015

    This is fantastic. Instead of boiling the eggplant cubes I microwaved them for three minutes on full power. Then one just makes the sauce to pour over the top.

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