Taco quiche (Tacopaj) from The Nordic Cookbook (page 329) by Magnus Nilsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on May 08, 2021

    This was ok. I made it on a whim since it seemed like an odd recipe for the cookbook. It was a bit salty. But I would probably make it again for my kids and serve it with a cabagge slaw and tortilla chips.

  • ebs on July 29, 2019

    I have made this twice, the first time according to directions and the second with a few changes. I thought the first version was kind of boring. The second time, I added two cups of frozen corn and some sauteed, slightly hot peppers and it was much better. The crust is not very tender and if I made this again, I would use a different pastry crust recipe.

  • MarciK on April 26, 2019

    I forgot the egg in the topping, and it still was delicious. Worked out fine without the egg.

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