Clementine, avocado + crispy carrot salad from A Thought for Food by Brian Samuels

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on October 07, 2017

    Very original salad! I had never made carrots that way and that is definitely cool! The flavours go well together, and the result is very pretty and undoubtedly packed with vitamins! I served it with Bayonne smoked ham and a little toast for a light lunch. I will definitely make again!

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