Roasted sausage, chard, and cannellini beans from Food52

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Notes about this recipe

  • Eat Your Books

    Can substitute pork sausages for chicken sausages, and pecorino cheese for Parmesan cheese.

  • anightowl on April 25, 2018

    I made this with spinach instead of chard, added a chopped sauteed onion, and it was excellent. It benefits from a bit more lemon juice before serving as suggested. I also sprinkled on some pine nuts for texture. I used the leftovers to make a delicious soup - chicken broth, more beans, chopped carrots, a splash of lemon juice and a sprinkle of Parmesan rounded it out.

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