Sandwich torte/savoury layer cake (Brauterta / Voileipäkakku / Smörgåstårta) from The Nordic Cookbook (page 518) by Magnus Nilsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 06, 2018

    Yes, I realize that a smörgåstårta is often included in awful foods of the 50's. Yes, I wish Nilsson included additional examples rather than just a seafood version. But I still find a sandwich cake to be an impressive way to feed a crowd ... the Scandinavian equivalent to a 6-foot sub. I've only made the recipe as written once as family events include several people who dislike seafood. But a variation with deviled ham and egg salad is usually a success. And, no, my decorating skills are minimal so I depend on the "artful" placement of cucumber and radish slices, herbs and flowers for the decoration.

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