Pear, ginger, and lemon jam from The Book of Preserves (Australian Women's Weekly Home Library) (page 19) by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on February 07, 2016

    I didn't get a set with this jam so it was more of a conserve (I guess), but it tasted delicious. I used the excess syrup as the base for a steamed sponge, so it didn't go to waste. Will try it again one day

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