The Book of Preserves (Australian Women's Weekly Home Library) by Australian Women's Weekly

  • Melon and lemon jam (page 6)

    from The Book of Preserves (Australian Women's Weekly Home Library) The Book of Preserves (Australian Women's Weekly Home Library) by Australian Women's Weekly

    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: melons; lemons; sugar
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Notes about this book

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Notes about Recipes in this book

  • Country garden chutney

  • Pear, ginger, and lemon jam

    • KarinaFrancis on February 07, 2016

      I didn't get a set with this jam so it was more of a conserve (I guess), but it tasted delicious. I used the excess syrup as the base for a steamed sponge, so it didn't go to waste. Will try it again one day

  • Mandarin marmalade

    • KarinaFrancis on February 07, 2016

      Fresh and tangy marmalade. I've made it a couple of times and will do again

  • Lime marmalade

    • KarinaFrancis on February 07, 2016

      It set very hard and turned out quite bitter, which is probably the nature of lime marmalade rather than any fault of the recipe. I won't try again

  • Cherry chutney

    • EmmaJaneDay on August 15, 2016

      This is delicious. We're in a cherry growing area and made this with some cherries that were going to spoil. Very worth it!

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  • ISBN 10 094989270X
  • ISBN 13 9780949892706
  • Published Jul 01 1990
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

To make your own preserves is a wonderfully satisfying experience. This book can show you how to use fruit and vegetables in season to give the best results. It would also be appropriate for a gift too! The book is illustrated with colour photographs throughout.

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