Cucumber and garbanzo bean salad with feta from The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping (page 213) by Erica Strauss

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Notes about this recipe

  • Rutabaga on May 31, 2018

    I used this recipe as a base and added a few chopped hearts of palm and Aleppo pepper, and used cherry tomatoes in place of one large tomato. Season it well, and the flavors will blossom. It's hearty enough to be a light meal in and of itself, just serve some nice bread on the side.

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