Mandarin marmalade from The Book of Preserves (Australian Women's Weekly Home Library) (page 36) by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on June 09, 2025

    I mashed up half of this recipe with the cumquat marmalade on the same page and it was terrific!

  • KarinaFrancis on February 07, 2016

    Fresh and tangy marmalade. I've made it a couple of times and will do again

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