Three-beet salad with orange-yogurt dressing from Saveur Magazine, Jan/Feb 2016 (#180) (page 14) by Kim Alter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on September 24, 2020

    Beautiful, with wonderful textural contrasts. Each beet preparation (raw, pickled, and roasted) adds something, but the dish is still very good if you streamline by choosing only two of these. Would like to try adding some ginger to the orange yogurt next time.

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