Cherry chutney from The Book of Preserves (Australian Women's Weekly Home Library) (page 66) by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmmaJaneDay on August 15, 2016

    This is delicious. We're in a cherry growing area and made this with some cherries that were going to spoil. Very worth it!

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