Apple crumble cake from Special Delivery: Favourite Recipes to Make and Take (page 133) by Annabel Crabb and Wendy Sharpe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on July 29, 2020

    This is a big, delicious apple cake. Soft and delicate on the inside with a crunchy topping. Amazing warm but just as delicious cold with cream.

  • debkellie on May 22, 2016

    Annabel defies people to not like this cake - and must say it was pretty delicious. So divine was the scent that we had to have a couple of slices just 20 mins out of the oven with some ice cream as a dessert - wonderful. And it really is an easy cake!! Hopefully just as good cold with tea later this morning!!

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