Hurry curried lamb from Canadian Living's Best: 30 Minutes and Light: Quick-to-Make Main Dishes That Are Good for Your Health by Elizabeth Baird and Canadian Living

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Notes about this recipe

  • Eat Your Books

    Can substitute ground beef for ground lamb.

  • eliza on July 28, 2025

    I made this with ground beef as noted instead of the lamb. I changed the method a lot in accordance with the way I like to cook ground beef; I sautéed beef and onions together, then added garlic and spices and tomatoes with their juice. At this point I cooked 1.5 hours on very low. Finally I added the other veg and cooked until they were tender, followed by the chickpeas and raisins. We had it on rice which was delicious. I used a curry paste from my freezer stash in place of the curry powder and that worked well. Our version was really quite spicy and I’m looking forward to making it again.

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