Walnut and red pepper dip (Muhammara) from Special Delivery: Favourite Recipes to Make and Take (page 214) by Annabel Crabb and Wendy Sharpe

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pitta crisps

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pomona on March 13, 2024

    Went down a treat at a work afternoon tea.

  • debkellie on March 31, 2017

    Repeated without smoked paprika.. much better flavour!

  • debkellie on January 26, 2017

    Used half home roasted red pepper and half marinated grilled red peppers. An interesting dip, but I'd cut back on the smoked paprika next time

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.