Chili jam from Curbside: Modern Street Food from a Vagabond Chef (page 266) by Adam Hynam-Smith

  • tamarind water
  • cherry tomatoes
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  • EYB Comments

    Recipe appears online as part of the recipe for "Bangkok pancakes with pad Thai slaw".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Son-in-law eggs; Master stock braised pork hock bao

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recipe appears online as part of the recipe for "Bangkok pancakes with pad Thai slaw".

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