Chili mint relish from Curbside: Modern Street Food from a Vagabond Chef (page 267) by Adam Hynam-Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb skewers with toum; Crispy pig tongues with pickled fennel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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