Smoked haddock & wild mushroom traybake from BBC Good Food Magazine, January 2016 (page 108) by Tom Kerridge

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Notes about this recipe

  • Jane on May 06, 2018

    This was an OK dinner, not taking a huge amount of time and producing a decent dinner. But I didn't love it enough to repeat it. Admittedly I was going with the ingredients I had - regular mushrooms rather than wild and granary breadcrumbs rather than brioche. But I don't think even with those changes I would love this.

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