Dad's favorite cauliflower potatoes (Gobi aloo) from Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (page 60) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on February 04, 2025

    Good but a little dry and dominated by the potatoes (cauliflower was bit old too). Cooking over two nights might also have dried it out. G and kids all liked. Served with Sabut Masoor as suggested. Used chaat masala alternative to dried mango powder, Kashmiri pepper instead of cayenne.

  • LFL on July 16, 2021

    4 stars. My husband made this and it was so good. I had previously made it in the past and I don’t think it was on the same level. I think I might have left out the optional mustard seeds in the past. They are not optional, they make the dish. The lime juice and cilantro are worth including too. This will probably go into regular rotation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.