Eggplant with cumin and nigella seeds (Baigan patiala) from Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (page 61) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anu_luke20 on May 01, 2026

    Easy and delicious. We had roasted eggplant to use up, so this was quick. Didn't have large tomatoes, so used grape tomatoes (think regular tomatoes, as per recipe, would add more flavor). Also, added 1/2 tsp of garam masala at end. Delicious!

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