Salmon teriyaki from Bon Appétit Magazine, January 2016 (page 87) by Harris Salat and Tadashi Ono

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 14, 2016

    The teriyaki flavor was mild in comparison to the salmon. This also fully cooks the salmon which is not my preference. I'd only cook this in a non-stick pan as otherwise the clean up would be a mess.

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