Chickpea, date and pine nut pilau from World Food Café 2: Easy Vegetarian Recipes from Around the Globe (page 35) by Chris Caldicott and Carolyn Caldicott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White bean and mint purée with duqqa; Rocket and orange salad with rose water dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on November 17, 2017

    Made a few substitutes: used beluga lentils in place of green and paneer in place of chickpeas (in a strategy to get Mr VT to eat it). The spice blend was so fragrant makes the dish extra special. All in all it was nice but I’m not sure I will make again. If I did I would probably stick to the recipe with regards the lentils but adding the pan fried paneer at the end was a nice touch I would repeat. I served with the recommended rocket and orange salad which went well (minus the rose water - yuk).

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