Baked sweet potato with West African tsire [spiced peanut butter] from World Food Café 2: Easy Vegetarian Recipes from Around the Globe (page 40) by Chris Caldicott and Carolyn Caldicott

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Notes about this recipe

  • e_ballad on December 21, 2017

    This is a really interesting dish. We served it alongside lamb & it didn’t really marry together, but in isolation (or perhaps using chicken as the protein), this was very tasty.

  • VineTomato on June 18, 2017

    Best recipe in the book. I've made this many times over and serve with a green salad, tomatoes and a rich, sticky basalmic vinegar.

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