Halibut poached with scallions and miso from Bon Appétit - The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating (page 79) by Sara Dickerman

  • scallions
  • fresh ginger
  • shiitake mushrooms
  • white miso
  • halibut fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mzgourmand on May 30, 2017

    Made with halibut - delicious, light and easy. However, do NOT boil the miso - I don't know why that instruction is in there. Boiling the miso will destroy it's beneficial nutrients, I don't know what it does for the taste. I also did my best not to let the broth simmer at the end for the same reasons, when poaching the halibut after searing it.

  • mirage on May 30, 2016

    Made with cod. Quick and delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.