Roasted pork tenderloin with apple and mushroom sauté from Bon Appétit - The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating (page 182) by Sara Dickerman

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Notes about this recipe

  • TrishaCP on January 10, 2017

    This was fine but not outstanding- I think it needed more oomph in terms of spices/flavors. I would add more garlic/sage and even more Penzeys Mural of Flavor than I used. I didn't feel like making a separate side, so I added a sweet potato to the apple mix, and continued cooking it with the mushrooms. The sweet potato worked fine for me with the mix- not too much sweet on sweet.

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