Oven-roasted tofu and Romanesco with ginger-scallion sauce from Bon Appétit - The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating (page 185) by Sara Dickerman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hashi on January 05, 2023

    This made for a really fast, simple, healthyish (lots of salt) weeknight meal. In the future I might switch the sauce up a little…maybe more ginger or some mirin and miso to make it thicker and more interesting.

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