Salmon with cucumber-yogurt sauce and carrot salad from Bon Appétit - The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating (page 213) by Sara Dickerman

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Notes about this recipe

  • mzgourmand on May 25, 2017

    Delicious! Favorite recipe!

  • TrishaCP on January 10, 2017

    This was good- we made salmon for two portions but the full amount of sides and yogurt sauce to have with some leftover polenta. The yogurt sauce was similar to tzatziki, but not as delicious, so I wouldn't make it again. The carrot salad was wonderful- it had just enough cumin and went brilliantly with the fish.

  • mzgourmand on February 07, 2016

    This was a wonderful dish - the two sides, cucumber-yogurt sauce and carrot salad were fantastically delicious and really elevated the dish. Bright, strong but not overwhelming flavors and the salmon was a great canvas for them. Highly recommend.

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