Low-carb twice-cooked cabbage with sour cream and bacon from Kalyn's Kitchen by Ethan Becker and Irma S. Rombauer and Marian Rombauer Becker and Kalyn Denny

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Notes about this recipe

  • peacheater on January 03, 2026

    This was very good. Used a bit of garlic and fennel seeds to flavor the cabbage, otherwise followed the recipe. Don’t be afraid to cook the cabbage fairly well when sauteeing - it doesn’t become much softer in the oven.

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