Low-carb sausage and roasted peppers mock lasagna casserole from Kalyn's Kitchen by Kalyn Denny

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil pesto for basil.

  • Delys77 on August 02, 2016

    I was pleasantly surprised by this dish. We are trying to eat lower carb and I was looking for a casserole type dish that would satisfy my desire for a luscious lasagna. In this rendition the noodles are replaced by roasted red peppers. I roasted my own and they were delicately sweet and toothsome enough to be taken for some form of noodley strata. The sauce was also well flavoured and the cheese mixture was also lovely if a touch wet. Perhaps a dry cottage cheese would be in order. Definitely a repeat.

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