One pot Parmesan roast chicken and cauliflower from Diana Henry at The Sunday Telegraph by Diana Henry

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Notes about this recipe

  • hillsboroks on March 29, 2019

    We really loved this. The chicken was moist and tasty and the veggies were perfect. My husband especially liked the caramelized onions. I would double the onions used next time. I made a half recipe for the two of us and used a full sheet pan. I lined the pan with heavy duty foil so there was little clean-up afterwards. The oven setting is 200C which is 392F.

  • Larkspur on May 13, 2017

    Love this sheet pan meal--great for a week night.

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