Sheet pan lamb meatballs with cauliflower and tahini-yogurt sauce from Food52

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Notes about this recipe

  • jenburkholder on December 08, 2024

    This is delicious and simple. I’ve made it several times, always serve with rice pilaf, and it serves maybe three people.

  • FJT on January 10, 2017

    This was nice enough but we found it a bit bland. I didn't have Aleppo pepper, so substituted ancho chilli powder (after some internet research) and this could account for the lack of punch. Definitely doesn't serve 4 people unless the intention is to serve it with something else and there was no mention of that in the recipe. Served 2 and didn't leave us feeling like we'd overeaten!

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