Flambéed chicken with bourbon, pumpkin and pecans from Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird (page 96) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Savoy cabbage for red cabbage, and apples for peaches, and sweet smoked paprika for allspice berries.

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