Grilled chicken with charred pineapple salad from Jamie Magazine, January 2016 (#65) (page 34) by Jamie Oliver

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Notes about this recipe

  • Agaillard on September 10, 2024

    That was pleasant and healthy although i expected more somehow. Also i think that the flavours complement each other quite well and would taste better mixed. The yogurt addition seemed a bit odd. The avocado sauce is definitely original - i didn't have pickled jalapeno and used Asian fermented chilli paste, and i think that was a mistake, I should have gone to the store. I might try the dressing with the proper ingredients.

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