Jamie Magazine, January 2016 (#65)

  • Turbo swede (page 23)

    from Jamie Magazine, January 2016 (#65) Jamie Magazine, January 2016 (#65)

    • Categories: Side dish; Winter; Gluten-free; Vegetarian
    • Ingredients: swedes; thyme; sherry vinegar
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Notes about Recipes in this book

  • Swede farls

    • Agaillard on March 28, 2019

      I had never made farls before so this was definitely interesting ! The texture was less bready and more potato-ey than I expected, but nice anyway! Nice accompaniment for a good meaty soup :) Will make again!

  • Grilled chicken with charred pineapple salad

    • Agaillard on September 10, 2024

      That was pleasant and healthy although i expected more somehow. Also i think that the flavours complement each other quite well and would taste better mixed. The yogurt addition seemed a bit odd. The avocado sauce is definitely original - i didn't have pickled jalapeno and used Asian fermented chilli paste, and i think that was a mistake, I should have gone to the store. I might try the dressing with the proper ingredients.

  • Pomegranate smoothie

    • eeeve on March 27, 2016

      I hope this smoothie was healthy, because it certainly wasn't nice! Alright, it wasn't undrinkable, but the tahini made this very earthy and overpowered everything else. Not one to repeat for me.

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  • Published Jan 01 2016
  • Format Magazine
  • Page Count 115
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.