Marinated goat cheese from The New Best Recipe, All-New Edition with 1,000 Recipes (page 6) by Cook's Illustrated Magazine

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Notes about this recipe

  • Delys77 on February 02, 2015

    Pg. 6 This depends quite a bit on the quality of your goat cheese since the marinating is really more of a dressing and doesn't change the actual flavour of the goat cheese. That said, if you have a goat cheese you like this is a pretty and easy little hors d'oeuvres that you can put together very early and pop in the fridge. I would say for my tastes you could up the herbs a touch, as well as possibly use a touch more garlic and salt, but overall very nice. I served on toasted slices of baguette that had been rubbed with a garlic clove.

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