Sauerkraut from Olympia Provisions: Cured Meats and Tall Tales from an American Charcuterie (page 212) by Elias Cairo and Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sauerkraut pickles for 3 weeks.

  • mjes on September 23, 2019

    It pained me to agree to make sauerkraut to go with a nephew's brats as I have always been a kraut purist - cabbage and salt nothing more until preparing to serve. Adding horseradish, dill, and caraway was tantamount to heresy ... and also tantamount to a great kraut on hot dogs and brats. I'll repeat this recipe when I need sandwich kraut but otherwise continue to be a purist.

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