Ham and split pea soup from The New Best Recipe, All-New Edition with 1,000 Recipes (page 58) by Cook's Illustrated Magazine

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Notes about this recipe

  • Christinalego on May 14, 2020

    05/20 I did not have ham so I used a small piece of bacon to add a smoky taste. This soup is great. I would def make it again.

  • chawkins on October 14, 2013

    This is pretty good. The peas are not pureed, so it is more like a vegetable soup with peas in it rather than the usual green creamy texture.

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