Corn chowder from The New Best Recipe, All-New Edition with 1,000 Recipes (page 66) by Cook's Illustrated Magazine

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Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for Spanish onions.

  • lisaharrispr on January 26, 2026

    I made this to use up some leftovers and so made some changes. Used spiral sliced ham and canned corn, ham broth, and diluted heavy cream instead of whole milk. Did not add the heavy cream at the end. Instructions were easy to follow.

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