Connecticut steamed cheeseburgers from Cook's Country Eats Local: 150 Regional Recipes You Should be Making No Matter Where You Live (page 3) by Editors of Cook's Country Magazine

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Notes about this recipe

  • ann_ymviiw on May 17, 2026

    These burgers were good! I used sliced cheese the second time I made them and substituted creole seasoning for the original spices and found it more to my liking.

  • Shewi128 on March 12, 2021

    Made this once. We don't eat hamburgers a lot. This was a straightforward method and recipe. It was good, but not exceptional.

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