Chicken spiedies from Cook's Country Eats Local: 150 Regional Recipes You Should be Making No Matter Where You Live (page 5) by Editors of Cook's Country Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 30 minutes to 3 hours.

  • ann_ymviiw on May 17, 2026

    Speediest were good, but some family didn’t like the sauce. If I make it again, I may use a favorite aioli or a tzatziki sauce in place of the original sauce.

  • Shewi128 on May 19, 2022

    I'm from the West Coast, so no personal experience with the original recipe. We love this recipe, and I've made it multiple times.

  • ixoye2u on June 07, 2018

    My godmother is from Binghamton where these were invented. Love the recipe. Will make again.

  • MidwesternerTT on February 17, 2016

    High flavor. I'll omit the salt and crushed red pepper flakes next time, keep the lemon and ground black pepper. I used thighs, and 30 minutes marinade was long enough.

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