Classic tuna salad from The New Best Recipe, All-New Edition with 1,000 Recipes (page 119) by Cook's Illustrated Magazine

  • canned tuna in water
  • celery
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute sweet pickles for dill pickles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet pickles for dill pickles.

  • SpatulaCity on October 23, 2023

    As the title says, it’s classic! Makes a great tuna salad

  • Acarroll on August 19, 2023

    Excellent version of the classic. I used bread-and-butter pickles. I didn't adjust the seasonings at all, just added a bit more mayo to make it less dry. Would definitely make again, and I'd like to try the variations.

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